Staying healthy is not only about exercising, but includes a healthy diet. Practicing good nutrition will keep you healthy for many years. This includes choosing a balanced diet with a variety of different foods from each level of the Food Pyramid. Its no secret that foods like fruits, vegetables, whole grains, and lean proteins contain the nutrients you need and are great for your health.

However, It's also important to educate yourself on foods that are harmful to your body. Avoid diets that are high in refined and processed foods, such as fast foods, candy and soda. These can lead to obesity and other diseases. Below are some helpful resources and tips to help get you started.

Great spring options

Foods that are in season taste better and usually cost less. If you have plans to spend time at your local farmers market or grocery store, you're going to be glad you have this list in your back pocket. These in-season fruits and vegetables for spring are ripe for the picking, making for a delicious snack or an ultra-healthy meal.Here’s what's in season in spring:

  • Apricots
  • Asparagus
  • Collard greens
  • Green beans
  • Peas
  • Spinach
  • Strawberries

Farmers Market 


Why farmers market over grocery stores? Fresh seasonal fruits and veggies, more variety, cheaper prices. By shopping at the local farmers market, you will eat seasonally, fresh and ripe. Enjoy fruits and vegetables, all fresh and from local area farms. In addition to the fresh produce, the market also features flowers, plants, herbs and more.

Where: Farmers Market Pavilion, 609 S. Oakes St.
Contact: 325-651-4560

Healthier Choice program


What is the Healthier Choice program?

The Healthier Choice program is a a partnership between the San Angelo Restaurant Association and the Shannon diabetes management program. The initiative focuses on healthier dining options at restaurants and has a criteria consisting of nine guidelines that requires a restaurant to meet at least three items to be a part of it. You will find a healthier choice decal at those restaurants that have fulfilled the requirements for the program. They will help you find a way to eat within your daily routine.

The criteria consists of:

  • Offers the ability to substitute half of a plate for non-starchy vegetables.
  • Customers are able to substitute a salad for a non-free item on their plate.
  • Limits meat/protein portion on plate to 3 ounces (size of a deck of cards), and may box extra portion before serving for customers to take home.
  • Will offer a low-carb dessert.
  • Have the ability to provide carb count for meals served.
  • Meal served on a plate with a 9-inch serving area.
  • Meal that includes at least one complex carbohydrate or one fruit serving.
  • Meal that contains no fried foods.
  • Offers the ability to substitute a whole-grain bread.

For a list of participating restaurants, click here.

Tips for staying healthy in college

College is fun. It's the first "big step" to independence and you're ready to experience all the fun things that come with being independent. You can go to bed when you want, stay out as late as you want, eat whatever and whenever you want. The last thing on your mind is going to the campus gym or going to the grocery store and stocking up on fruits and veggies. You have that unlimited buffet at the cafeteria that's included in your meal plan, so why go grocery shopping?

It's hard to stay healthy in college. Most students have heard of the freshman 15 and usually gain this weight the first year of college.

Fortunately, there are many ways that a college student can fight the freshman 15. There are many challenges a college student faces when it comes to eating right in college. Lack of money, don't know how to cook, don't have time. These are all common excuses, but there are always ways around them. Learn more from this article about fitness and nutrition in college. There are many great tips, resources and recipes in here that will help keep the busy college student healthy.

Kick that sugary drink habit


Just one soda a day could equal 15 pounds a year! The calories in soda come entirely from added sugar, and you are not getting any nutrients whatsoever. All the sugar in a soda makes the blood-sugar skyrocket and causes insulin reaction. Too much sugar in your diet can lead to obesity, diabetes and other health problems.

High sugar content is probably the number-one reason to stay away from these drinks, but there are other toxic ingredients in soda that harm your health. High fructose corn syrup, artificial sweeteners, caffeine and phosphoric acid are among other thing inside these beverages. There are absolutely no good benefits of drinking a soda or any other sugary drink. Instead, try these smart swaps over sugary drinks:

  • Sparkling water with a splash of juice (some stores carry these)
  • Water with lemon, cucumber slices, strawberries or peaches
  • Sparkling water with a squeeze of lemon or lime
  • Iced tea with mint
  • Iced coffee with nonfat or reduced fat milk
  • Coffee or tea with honey



Better Living for Texans is a statewide nutrition education program for adults and kids who want to learn how to eat well and save money. You can make friends and have fun while you learn about eating healthy foods and saving money!

Three types of activities are offered through the Better Living for Texas program: (1) “Back to Basic” is a class about meal planning on a budget and food safety; (2) “Get the Facts” is a class about food and nutrition guidelines, including serving size, sodium and fat content, and nutrition labels; and (3) “Walk Across Texas” is an 8-week program that encourages people to walk in groups and complete 830 miles (the distance across Texas).

Check out their monthly newsletters for recipes and healthy tips. BLT newsletter for March



Each week Community Health Club of San Angelo posts a Working on Wellness (WOW) newsletter that provides fitness and health facts, tips for exercising, a healthy recipe and more. Click here for the WOW website or if you want to read the current newsletter click here

Tips on maintaining weight loss








Keep up your intake of fruits and veggies. Don't ignore those  fruits and veggies! Produce is a great snack option at only 25  calories per average half-cup serving. Plus, eating all this disease-preventing, healthy roughage helps fill you up.

Consistency pays. Tell yourself that no matter what, you’ll work out today, even if it’s just for 10 minutes. You don’t have to be  perfect – just being active every day will reinforce the idea that exercise is a habit worth your time.

Clean out your pantry and refrigerator. Get rid of the foods that sabotage your weight loss/weight maintenance efforts. Take these foods to the local food bank.

Cut out liquid calories. Eliminate sugary drinks such as sweetened iced tea, sodas, juices and sports drinks. Liven up the taste of water by adding lemon. Choose skim and 1-percent milk.

Hydrate before meals. Several studies show that drinking a glass of water before meals will help you eat less. Drinking water can boost metabolism by 24 percent to 30 percent over a period of 1-1.5 hours, helping you burn off a few more calories. One study showed that drinking a half liter (17 ounces) of water about a half an hour before meals helped dieters eat fewer calories and lose 44 percent more weight.

Dine out without pigging out. Get salad dressing on the side. It’s best to stick with 1 to 2 tablespoons. Dip your fork into the dressing and then into the salad. Only eat half your meal at restaurants and box up the other half to have for another meal. Avoid high-calorie appetizers and stay away from fried foods. 

Create emergency packs. Fill up snack size zip-lock bags with healthy foods such as nuts, fruits, baby carrots or other sliced vegetables to help you avoid unhealthy temptations. 

Fiber fills you up. Eat a fiber-filled apple before a meal to help you feel full faster. 

Go lean with bean protein. Beans are an affordable and healthy alternative to meats and are wonderfully filling. 


Recipes and Tips: 

Texas A&M AgriLife Extension Service Dinner Tonight Healthy Cooking School – Recipes, Tips & Tricks Family Mealtime, What’s in Season and Taste of Texas – SuperTracker, BMI Calculator, What’s Cooking, 10 Tip Series 

Texas Beef Council – Recipe Central 

National Watermelon Board – Recipes, Carvings, Kids

Recipes and fun with kids: 

Dairy Discovery Zone (presented by Dairy Max, local Dairy Council) – Cooking with Kids, Crafts & Fun

Best Bones Forever! – Recipes, Get Active!, Fun Stuff 

K-State Kids a Cooking’ – Video Recipes, Tips & Techniques

Let’s Move!  Eat Healthy, Get Active, Take Action *Download 2013, 2014 and 2015 The Healthy Lunchtime Challenge Cookbook 




Submit items for this page to Healthy Communities Coordinator Kristyn Ward.