The Concho Valley Farmers Market will take place every Tuesday, Thursday and Saturday and continue until October.
Customers can expect to see a little bit of everything: green onions, beets, radishes, fresh herbs, squash, plants, pecans, honey and more. New crops will be added as they come into season.
The farmers market typically charges customers $1 for a bundle or a bowl of produce. Cash payment is recommended as not all vendors accept debit or credit cards.
Farmers can join the market for $15 or $20, which allows them to set up a stand for $5 or $10 at each sale. Vendors come from a 75-mile radius around San Angelo.
For more information, call Margie Jackson, president of the Concho Valley Farmers Market, at 325-245-3338.
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