The Concho Valley Farmers Market will take place every Tuesday, Thursday and Saturday and continue until October.
Customers can expect to see a little bit of everything: green onions, beets, radishes, fresh herbs, squash, plants, pecans, honey and more. New crops will be added as they come into season.
Cash payment is recommended as not all vendors accept debit or credit cards.
Farmers can join the market for $15 or $20, which allows them to set up a stand for $5 or $10 at each sale. Vendors come from a 75-mile radius around San Angelo.
For more information, call Margie Jackson, president of the Concho Valley Farmers Market, at 325-245-3338.
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